Ramen Egg Recipe Instant Pot

Drain and divide noodles into bowls. While they cook prepare a bowl of ice water on the side.

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Recently i decided to convert my popular easy chicken ramen recipe to the instant pot.

Ramen egg recipe instant pot. Add 1 cup of water to 6 quart instant pot or 2 cups of water to 8 quart instant pot. This is comfort food at a jiffy and requires just 15 minutes from the pressure cooker. Spice up the ramen noodles with chili oil for an extra kick.

I ve tested cooking the egg in a pressure cooker and a regular pot. There is nothing better than a rich warming broth on a cold day and this instant pot chicken ramen does the trick. Ramen egg soak parts.

If you don t have an instant pot scroll down 2 minutes in ip on steam setting. Close the lid and make sure the valve is set to sealing. This instant pot ramen is so tasty with tender chicken gooey ramen eggs and vegetables in a hearty chicken soup.

1 5 cup of water 1 cup for 6 qt instant pot 5 6 eggs on a trivet. Put the steamer rack in the bottom of the pot and place the eggs on top of the rack. Set the instant pot to saute normal and add the fish sauce soy sauce black pepper chili garlic paste and rice wine vinegar to the broth.

But for those who don t use instant pot this steam basket will work as well. 3 4 cup rice vinegar. If you ve been following us i love my instant pot.

While the broth finishes cook the noodles in boiling water for 2 3 minutes until tender. Pour cold water into your instant pot use 1 cup for the 6 quart and 1 5 cups for the 8 quart and put the eggs on the trivet basket. Spice up the ramen noodles with chili oil to get an additional kick.

Mirin japanese rice cooking wine sugar. Prep time 10 mins. Cook time 15 mins.

Peel eggs and rinse i do it under running water and put the shells down the disposal move to their soak. After cooking use the quick pressure release right away. Here s what i ve found.

Simmer the broth for 5 minutes. This instant pot ramen is delicious with tender chicken gooey ramen eggs and vegetables in a hearty chicken soup. That s my favorite kind of ramen egg.

Tool for ramen egg japanese soft boiled egg recipe vegetable steamer we ve used the trivet that came with our instant pot pressure cooker. This is comfort food in a jiffy and takes only 15 mins in the pressure cooker. Place trivet or egg rack in instant pot and place egg s on top.

Set to manual high pressure for 3 5 minutes. Add one cup of water to your instant pot electric pressure cooker. The key to making the perfect ramen egg is time and temperature.

After marinating the egg is savory and sweet with a rich umami flavor. Set cook time for 3 minutes. Immediate 5 minute ice bath.

Using your instant pot or electric pressure cooker makes the ramen hands off and super simple. Be sure your vent is set to sealing. Ingredients for ramen egg japanese soft boiled egg extra large eggs.

Put on the lid secure it and turn the valve to the sealing position. 3 minute natural release.

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