Where Does Ramen Originate From

Ramen appeared in japan in 1910 when some chinese cooks in tokyo made their noodles with kansui a sodium carbonate mineral water. Shio ramen is the most basic and traditional type of ramen soup.

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Characterized by its use of kansui the mixture of baking soda and water that gives ramen noodles their chewy texture and characteristic yellow color and meat broth ramen isn t originally from japan at all.

Where does ramen originate from. The dish was originally called shina soba china noodle. According to the record of the yokohama ramen museum ramen originated in china and made its way over to japan in 1859. It is a clear broth seasoned with salt and has a very light taste.

Each ramen has a unique flavour and they all originate from different regions in japan. Early versions were wheat noodles in broth topped with chinese style roast pork. It s from china and how it made the jump is still up for debate.

Ramen isn t originally from japan at all. The word ramen is a japanese transcription of the chinese lamian 拉麵. The ramen noodles we know.

It made the noodles yellow and elastic. Ramen is considered one of the icons of japanese culture but it is actually from china. The base of this brown broth is soy sauce.

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