Where Did Ramen Originated Country

Over the years shina soba became one of japan s most popular chinese dishes. It made the noodles yellow and elastic.

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His talk traced ramen from its origins as a distinctly chinese soup that arrived in japan with chinese tradesmen in the nineteenth century through the american occupation after the war to the.

Where did ramen originated country. Ramen s history is complex and strange. In fact until the 1950s they were referred to as chinese soba after the japanese soba noodle. According to the record of the yokohama ramen museum ramen originated in china and made its way over to japan in 1859.

Ramen isn t originally from japan at all. The word ramen is a japanese transcription of the chinese lamian 拉麵. Ramen appeared in japan in 1910 when some chinese cooks in tokyo made their noodles with kansui a sodium carbonate mineral water.

It s from china and how it made the jump is still up for debate. It became popular thanks to chinese cooks in a tokyo restaurant serving shina soba shina meaning china and soba meaning buckwheat noodles. The provenance of the dish we call ramen is a little murky but scholars believe that chinese tradesmen first brought the wheat noodles to the japanese port yokohama in the late 19th century.

Characterized by its use of kansui the mixture of baking soda and water that gives ramen noodles their chewy texture and characteristic yellow color and meat broth ramen isn t originally from japan at all. Ramen has become one of japan s primary comfort foods. The dish was originally called shina soba china noodle.

Ramen is considered one of the icons of japanese culture but it is actually from china. Early versions were wheat noodles in broth topped with chinese style roast pork. The ramen noodles we know.

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