Ramen Carbonara Recipe

A tangle of noodles slicked with a creamy cheese forward sauce little nuggets of salty pork cheeks. In a small bowl add one whole egg one egg yolk parmesan cheese and pepper to taste.

Pin By Kathryn On Dinner Recipes Ramen Dishes Carbonara

Turn off the heat.

Ramen carbonara recipe. A good carbonara is a thing of beauty. The sauce itself is a miracle of pasta cooking water cheese and an egg cooked only by the residual heat of the pasta when done well it is glorious and rich and when done badly it is a sad gluey dish full of little egg curds. Add the ramen noodles to the skillet and toss together with the bacon.

Transfer to paper towels to drain. Cook bacon in a large skillet over medium heat until crisp about 5 minutes. Whisk until butter is melted.

Whisk with fork until well combined. Add onion to bacon drippings in skillet. Cut two strips of bacon crosswise into half inch strips.

Boil water and cook ramen very al dente or just until it can be loosened from it s block form. If your pot is too big the water won t cover the noodles and it will evaporate before your noodles are cooked. 2 cups boiling water.

Cook until tender 3 to 5 minutes. Meanwhile cook ramen in a saucepan according to package directions adding peas the last minute of cooking. Beat eggs with fork and mix in parmesan cheese.

1 cup grated parmesan or pecorino or a combination about 4 ounces 2 3 ounce packages ramen noodles noodle blocks only. Put the pot on the stove and bring the water to a boil. The first thing you want to do is add the ramen water and chopped bacon to a pot that s just large enough to fit the brick of noodles.

If milk evaporates too quickly and ramen is not soft add 2 tablespoons of water at a time. Add the garlic and saute for 30 seconds until aromatic. Fry until cooked but not yet crispy.

Gently break ramen into a single layer and add to milk mixture. Add the noodles to the skillet and toss with the bacon until the noodles are coated in the bacon fat. Pour egg cheese mixture to.

If too much fat is in the skillet drain leaving 1 tbsp of bacon fat. How to make ramen carbonara. Turn heat to medium high and let milk boil gently stirring the ramen to break it up.

3 tablespoons butter plus more for frying eggs. In a large skillet cook the bacon until brown and crisp.

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